Ingredients

• Half an onion
• One can diced tomato
• One cup beef broth
• 1/4 cup cream
• Crushed red/Thai pepper
• Salt & Pepper, Basil, to taste

Prep

• Cook onion in a pot until just short of caramelized.
• Add broth to the pot. Cook until simmering.
• At this point either add tomatoes to the pot and use immersion/hand blender to blend OR add tomatoes and contents of pot to blender. Blend until few chunks remain.
• Simmer for a few minutes, add cream.
• Simmer a few more minutes, then spice to taste.